Biteback: Imagining young people’s experiences of food in the future.
Thinking about the places, spaces and moments where young people interact with and experience food and the food system, students designed speculative future services to promote healthy eating in young people, centred around the chicken shop, food shops, and fast food chains. Design proposals were based on scenarios from the Government Office for Science Foresight Programme (2007) ‘Tackling Obesities: Future Choices – Visualising the Future: Scenarios to 2050’.
Students worked on the brief as part of their Global Design Futures unit, led by Lara Salinas in collaboration with the Social Design Institute. Special thanks to Marion Lagedamont and Lesley-Ann Daley. Project organised by Lara Salinas together with the Social Design Institute UAL.